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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0385652 xkni^"
- Nanotechnology applications for food safety and quality monitoring / edited by Arun Sharma, P. S. Vijayakumar, Pramod K. Prabhakar, Ritesh Kumar . London : Academic Press/Elsevier , c2023 . xvii, 498 s . ISBN 978-0-323-85791-8 . [1, of that borrowed 0]
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- Hodnotenie a balenie surovín a potravín živočíšneho pôvodu / Juraj Čuboň ... [et al.] . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 368 s . ISBN 978-80-552-2346-9 . [20, of that borrowed 1]
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- Food quality and shelf life / edited by Charis M. Galanakis . London : Elsevier/Academic Press , c2019 . xv, 402 s . ISBN 978-0-12-817190-5 . [1, of that borrowed 0]
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- Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson . London : Elsevier/Academic Press , c2019 . xiii, 231 s . ISBN 978-0-12-815579-0 . [1, of that borrowed 0]
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- Postharvest biology and technology of temperate fruits / Shabir Amnad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir editors . Cham : Springer , c2018 . xii, 415 s . ISBN 978-3-319-76842-7 . [1, of that borrowed 0]
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- Mäsové a špeciálne konzervované produkty : učebné texty pre všetky formy vzdelávania / Vojtech Horčin, Peter Brindza . Nitra : Slovenská poľnohospodárska univerzita , 2005 . 65 s, 15 príl . ISBN 80-8069-563-6 . [11, of that borrowed 0]
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- Konzervovanie potravín : učebné texty pre všetky formy vzdelávania / Vojtech Horčin . Nitra : Slovenská poľnohospodárska univerzita , 2004 . 158 s . ISBN 80-8069-341-2 . [14, of that borrowed 0]
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