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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0390436 xkni^"
- Brewing yeast and fermentation / Chris Boulton and David Quain . Oxford : Blackwell Science , 2008 . xii, 644 s . ISBN 978-1-4051-5268-6 . [1, of that borrowed 0]
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