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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0390696 xkni^"
- Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann . New York : Springer , c2010 . xxiii, 596 s . ISBN 978-1-4419-6487-8 . [1, of that borrowed 0]
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