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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0391109 xkni^"
- Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva . Oxford : Blackwell Publishing , 2008 . xvi, 409 s . ISBN 978-1-4051-5875-6 . [1, of that borrowed 0]