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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0418113 xkni^"
- Confectionery science and technology / Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger . Cham : Springer , c2018 . xxi, 536 s . ISBN 978-3-319-61740-4 . [1, of that borrowed 0]