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Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue
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Author Sysno/Doc.kind = "^spu_us_auth 0441707 xkni^"
- Edible fungi : chemical composition, nutrition and health effects / edited by Dejan Stojković and Lillian Barros . London : Royal Society of Chemistry , c2023 . xvi, 408 s . ISBN 978-1-83916-401-9 . [1, of that borrowed 0]
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