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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0003053 xxgzb^"
- Forgotten and less utilised plant species as functional food resources : chapter 15 / Jan Brindza ... [et al.] .
In: Functional properties of traditional foods [xvii, 384 s.]. -- New York : Springer Science+Business Media, 2016. -- ISBN 978-1-4899-7662-4 (viaz.). -- S. 209-232
Kategória EPCA do 2021: AEC . - The endangered oily sqaush (Cucurbita pepo var. styriaca L.) biomass used as a potential raw material in regional bioeconomy (case study) .
In: 3rd international ISEKI_Food conference / Food science and technology excellence for a sustainable bioeconomy [280 s.]. -- Athens : Cosmosware, 2014. -- ISBN 978-960-89789-8-0 (brož.). -- S. 77
Kategória EPCA do 2021: AFG . - Grape seed oil as a source of polyunsaturated fatty acids / Ján Šajbidor, Dezider Tóth, Ján Brindza .
In: 3rd international ISEKI_Food conference / Food science and technology excellence for a sustainable bioeconomy [280 s.]. -- Athens : Cosmosware, 2014. -- ISBN 978-960-89789-8-0 (brož.). -- S. 71
Kategória EPCA do 2021: AFG . - Biochemical characteristics of traditional pasta with the addition of pumpkin flour and powder of herbs / Hana Oleárová...[et al.] .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 161
Kategória EPCA do 2021: BFA . - Exploitation of endangered black mulberry (Morus nigra L.) population for regional bioeconomy progress in Slovakia (case study) / Ján Brindza, Dezider Tóth, Ján Šajbidor .
In: 3rd international ISEKI_Food conference / Food science and technology excellence for a sustainable bioeconomy [280 s.]. -- Athens : Cosmosware, 2014. -- ISBN 978-960-89789-8-0 (brož.). -- S. 204
Kategória EPCA do 2021: AFG . - Comparison of quince (Cydonia oblonga Mill.) and Chinese quince (Pseudocydonia sinensis Schneid.) : morphological and antioxidant characteristics / Anton Monka...[et al.] .
In: NUS 2013 / NUS 2013 [xvi, 175 s.]. -- Rome : Bioversity International, 2013. -- ISBN 978-92-9043-945-5 (brož.). -- S. 138
Kategória EPCA do 2021: AFG . - Antioxidant activity of traditional food products based on fruits of black mulberry (Morus nigra L.) / Lucia Kucelová...[et al.] .
In: The 3rd. International symposium on medicinal plants, their cultivation and aspects of uses / International symposium on medicinal plants, their cultivation, and aspects of uses [[171 s.]]. -- Al-Salt : Al-Balqa Applied University Al-Salt, 2012. -- ISBN 978-9957-31-012-7 (brož.). -- S. 134-135
Kategória EPCA do 2021: AFG . - Revitalisation of traditional knowledge on original land-varieties of squash (Cucurbita spp.) exploitation in agro-food branches / Ján Brindza, Ján Šajbidor, Vladimír Vietoris, Lucia Kucelová, Anna Tirpáková, Dezider Tóth .
In: ISEKI_Food 2011 : bridging training and research for industry and the wider community : 2st international conference, August 31th - September 2nd, 2011, Milan, Italy. -- Porto : Escola Superior de Biotechnologia, Universidade Católica Portuguesa, 2011. -- ISBN 978-889-05989-0-6. -- S. 223
Kategória EPCA do 2021: AFG . - Cherry (Cerasus avium L.) seed oil characterisation / Radovan Ostrovský, Ján Brindza, Ján Šajbidor, Beáta Stehlíková .
In: Biogeochimični aspekti zberženija zdorobja ljudini : materialy mižnarodnoj naukovo-praktičnoj konferencii 8-9 kvitnja 2010. -- Užhorod : Užgorodskij nacionaľnij universitet, 2010. -- ISBN 978-966-2095-40-1. -- S. 323-326
Kategória EPCA do 2021: AFC . - Unutilized potential of true service tree (Sorbus domestica L.) / Brindza J., Červeňáková J., Tóth D., Bíro D., Šajbidor J. .
In: Acta Horticulturae. -- ISSN 0567-7572. -- Vol. 2, no. 806, (2009), s. 717-726
Kategória EPCA do 2021: AFC
http://www.actahort.org/members/showpdf?booknrarnr=806_89 .