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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0009395 xxagb^"
- The effect of dietary magnesium oxide supplementation on carcass value, meat quality and muscle lactate and glycogen level of pigs / I. Bahelka, R. Lahučký, P. Demo, D. Vašiček, U. Küchenmeister, K. Ender .
In: Slovak journal of animal science. -- ISSN 1337-9984 . -- ISSN 1338-0095 (on-line). -- Vol. 40, no. 1 (2007), s. 24-29
Kategória EPCA do 2021: ADF . - Effects of vitamin D3 and vitamin E on quality characteristics of pigs by feeding / R. Lahučký, I. Bahelka, U. Küchenmeister, K. Vašíčková, K. Ender .
In: Slovak journal of animal science. -- ISSN 1337-9984 . -- ISSN 1338-0095 (on-line). -- Vol. 39, no. 4 (2006), s. 205-208
Kategória EPCA do 2021: ADF . - Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs / Rudolf Lahučký, Peter Krška, U. Küchenmeister, K. Nürnberg, Ivan Bahelka, Peter Demo, G. Kuhn, K. Ender .
In: Czech journal of animal science. -- ISSN 1212-1819. -- Roč. 46, č. 7 (2001), s. 327-332 . - Meat quality in fattening bulls of different breed / Klaus Ender, Jochen Wegner, Elke Albrecht, Karin Nürnberg, Brigita Ender .
In: Poľnohospodárstvo. -- ISSN 0551-3677. -- Roč. 45, č. 4 (1999), s. 278-286 . - Künftige Qualitätsanforderungen an Rindfleisch / Klaus Ender .
In: Aktuálne a perspektívne úlohy v chove a šľachtení hospodárskych zvierat. -- Nitra : INFORMA, 1997. -- ISBN 80-967700-2-0. -- s. 27-30 .