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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0014222 xxagb^"
- Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat [elektronický zdroj] / Milan Chňapek ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9934, [8] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9934 . - Genetic relationship of soybean (Glycine max L.) genotypes using SCoT markers [elektronický zdroj] / Martin Vivodik ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9961, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9961 . - Efficiency of RAPD and SCoT Markers in the Genetic Diversity Assessment of the Common Bean [elektronický zdroj] / Zuzana Hromadová ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 12, iss. 15 (2023), art. no. 2763 [18 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3 . - Fingerprint characteristics and expression variability of miRNA based markers in wheat varieties with different susceptibility to drought Katarína Ražná ... [et al.] .
In: Pakistan Journal of Botany. -- ISSN 0556-3321. -- Vol. 55, no. 1 (2023), p. 129-134
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
http://dx.doi.org/10.30848/PJB2023-1(35) . - Buckwheat - a genomic, transcriptomic and proteomic view [elektronický zdroj] / Matúš Kučka ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e10059, [10] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10059 . - Detection of lunasin gene in different plants using ddPCR [elektronický zdroj] / Marián Tomka, Milan Chňapek, Zdenka Gálová .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 73
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Proteomic analysis of Fagopyrum leading to the identification of allergens [elektronický zdroj] / Želmíra Balážová ... [et al.] .
In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 24
Kategória EPCA do 2021: GII
Kategória EPCA od 2022: I2
https://enqualityconference.wordpress.com/conference-materials . - Evaluation of functional diverzity in the set of Fagopyrum genotypes using molecular markers [elektronický zdroj] / Lucia Mikolášová ... [et al.] .
In: International establishment of doctoral study programme in the field of biotechnology and food sciences - MeD-BioFood / MeD-BioFood [14 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2545-6. -- S. 8
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2
https://doi.org/10.15414/2022.9788055225456 . - SCoT markers as a suitable tool for detection of common bean genetic diversity [elektronický zdroj] / Zuzana Hromadová ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 41
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Detection of celiac active polypeptides in wheat, oat and buckwheat using immunochemical methods [elektronický zdroj] / Milan Chňapek ... [et al.] .
In: Biology and Life Sciences Forum. -- ISSN 2673-9976 online. -- Vol. 11, iss. 1 (2022) art. no. 27, [6] s.
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.3390/IECPS2021-11976 .