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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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- Quality evaluation of korbačik cheese [elektronický zdroj] / Juraj Čuboň...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 523-529, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/549/pdf http://dx.doi.org/10.5219/549 .