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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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  1. 1.Influences of propolis use on technical, cost and allocative efficiencies of meat production in Ross-308 broilers

    Influences of propolis use on technical, cost and allocative efficiencies of meat production in Ross-308 broilers [elektronický zdroj] / Muhammad Sadiq Hashmi ... [et al.] .
    In: Journal of environmental and agricultural sciences. -- ISSN 2313-8629 (online). -- Vol. 5 (2015), s. 62-70, online
    Kategória EPCA do 2021: ADE
    http://agropub.com/Journals/index.php/JEAS/article/view/JEAS_05_62/pdf_05_62_70 .

  2. 2.The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability

    The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability / Peter Haščík ... [et al.] .
    In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 63, no. 2 (2015), s. 411-418
    Kategória EPCA do 2021: ADM
    http://dx.doi.org/10.11118/actaun201563020411 .

  3. 3.Broiler´s Ross 308 meat chemical composition after addition of bee pollen as a supplement in their feed mixtures

    Broiler´s Ross 308 meat chemical composition after addition of bee pollen as a supplement in their feed mixtures [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, special iss. 3 (2014), s. 11-13, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2014/01/4_jmbfs_hascik_2014_fs.pdf .

  4. 4.Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet

    Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, special iss. 3 (2014), s. 14-17, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2014/01/5_jmbfs_hascik2_2014_fs.pdf .

  5. 5.The effect of bee pollen as suplemmental diet on the broiler´s secondary parts (Giblets) and abdominal fat

    The effect of bee pollen as suplemmental diet on the broiler´s secondary parts (Giblets) and abdominal fat [elektronický zdroj] = Vplyv včelieho peľu vo výžive brojlerov na tvorbu drobov a abdominálenho tuku / Ibrahim Omer Elamin Elimam, Peter Haščík, Jozef Garlík .
    In: Zborník abstraktov z VIII. vedeckej konferencie doktorandov a XII. vedeckej konferencie študentov I. a II. stupňa vysokoškolského štúdia s medzinárodnou účasťou / Vedecká konferencia doktorandov [1 CD-ROM (75 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2014. -- ISBN 978-80-552-1175-6. -- CD-ROM, s. 37
    Kategória EPCA do 2021: AFH
    http://www.slpk.sk/eldo/2014/zborniky/9788055211756/Zbornik37.pdf .

  6. 6.Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat

    Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245 (online). -- Vol. 17, no. 2 (2014), s. 47-51, online
    Kategória EPCA do 2021: ADF
    http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/107/pdf_7 .

  7. 7.Vplyv aplikácie propolisu vo výžive kurčiat na ich mäsovú úžitkovosť a kvalitu mäsa

    Vplyv aplikácie propolisu vo výžive kurčiat na ich mäsovú úžitkovosť a kvalitu mäsa / Jazef Garlík ; školiteľ záverečnej práce Peter Haščík , 2014 . 166 s . Doktorandská dizertačná práca (PhD.). - Katedra hodnotenia a spracovania živočíšnych produktov FBP SPU v Nitre
    Kategória EPCA do 2021: DAI .

  8. 8.Fatty acid content in broiler´s Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture

    Fatty acid content in broiler´s Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 1 (2014), s. 67-69, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_xx01_hascik.pdf .

  9. 9.Vybrané technologické vlastnosti mäsa kurčiat Hubbard JV po aplikácii propolisového extraktu

    Vybrané technologické vlastnosti mäsa kurčiat Hubbard JV po aplikácii propolisového extraktu [elektronický zdroj] = Selected technological properties of Hubbard JV chickens meat after application of propolis extract / Jozef Garlík, Peter Haščík, Ibrahim Omer Elamin Elimam .
    In: Zborník abstraktov z VIII. vedeckej konferencie doktorandov a XII. vedeckej konferencie študentov I. a II. stupňa vysokoškolského štúdia s medzinárodnou účasťou / Vedecká konferencia doktorandov [1 CD-ROM (75 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2014. -- ISBN 978-80-552-1175-6. -- CD-ROM, s. 38
    Kategória EPCA do 2021: AFH
    http://www.slpk.sk/eldo/2014/zborniky/9788055211756/Zbornik38.pdf .

  10. 10.Effect of bee pollen extract as a supplemental component of diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

    Effect of bee pollen extract as a supplemental component of diet on broilers´s ross 308 breast and thigh meat muscles fatty acids [elektronický zdroj] / Peter Haščík...[et al.] .
    In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 167-171, online
    Kategória EPCA do 2021: ADN
    http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/374/pdf .

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