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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 103  
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  1. 1.Spotrebiteľské reflexie na implementáciu novej potravinovej stratégie EÚ v potravinovej vertikále na Slovensku

    Spotrebiteľské reflexie na implementáciu novej potravinovej stratégie EÚ v potravinovej vertikále na Slovensku / Peter Šedík, Elena Horská, Ľubica Kubicová; recenzenti Andrzej Krasnodębski, Loreta Schwarczová . Nitra :  Slovenská poľnohospodárska univerzita , 2023 . 71 s . ISBN 978-80-552-2685-9
    Kategória EPCA do 2021: AAB
    Kategória EPCA od 2022: V1 .

  2. 2.Understanding gender differences in meat consumption with an emphasis on the perception of the quality and health aspect of meat

    Understanding gender differences in meat consumption with an emphasis on the perception of the quality and health aspect of meat [elektronický zdroj] / Kristína Predanocyová, Ľubica Kubicová, Diana Pindešová .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 6 (2023), art. no. e9886, [9] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9886 .

  3. 3.Consumer attitudes towards beef consumption and future perspectives

    Consumer attitudes towards beef consumption and future perspectives [elektronický zdroj] / Kristína Predanócyová, Diana Pindešová, Ľubica Kubicová .
    In: International Academic Journal. -- ISSN 2671-3748. -- Vol. 4, iss. 1 (2023), s. 51-59, online
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3
    https://ia-institute.com/wp-content/uploads/2023/06/June-2023-IAI-Journal.pdf .

  4. 4.Consumer acceptance and perception of cultured meat

    Consumer acceptance and perception of cultured meat [elektronický zdroj] / Kristína Predanócyová, Diana Pindešová, Ľubica Kubicová .
    In: IAI Academic conference proceedings / International Academic Conferences [87 s.]. -- Skopje International Academic Institute 2023. -- ISSN 2671-3179. -- S. 16-22
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  5. 5.Functional meat products: Examining attitudes and preferences of Slovak consumers

    Functional meat products: Examining attitudes and preferences of Slovak consumers [elektronický zdroj] / Kristína Predanocyová, Ľubica Kubicová, Diana Pindešová .
    In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 24, no. 4 (2023), s. 953-967
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.5513/JCEA01/24.4.4065 .

  6. 6.Purchase intentions of consumers on the meat market: Comparative study of individual types of meat

    Purchase intentions of consumers on the meat market: Comparative study of individual types of meat [elektronický zdroj] / Kristína Predanocyová, Diana Pindešová, Ľubica Kubicová, .
    In: BEE conference [47 s.]. -- Zagreb : University of Zagreb, 2023. -- ISSN 2459-5187. -- S. 39
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .

  7. 7.Consumer perception and acceptance of plant-based meat substitutes

    Consumer perception and acceptance of plant-based meat substitutes [elektronický zdroj] / Kristína Predanocyová, Ľubica Kubicová, Diana Pindešová .
    In: BEE conference [47 s.]. -- Zagreb : University of Zagreb, 2023. -- ISSN 2459-5187. -- S. 39-40
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .

  8. 8.Pork meat and meat products market in the Slovak Republic

    Pork meat and meat products market in the Slovak Republic [elektronický zdroj] / Kristína Predanocyová ... [et al.] .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 289-298
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/isd2022.s3.08 .

  9. 9.Sustainable approach within environmental protection and PR in food enterprises in Slovakia

    Sustainable approach within environmental protection and PR in food enterprises in Slovakia [elektronický zdroj] / Zdenka Kádeková ... [et al.] .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 266-273
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/isd2022.s3.05 .

  10. 10.Consumer acceptability of insect flour as an ingredient in bakery products

    Consumer acceptability of insect flour as an ingredient in bakery products [elektronický zdroj] / Ľubica Kubicová, Kristína Predanocyová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 77-85
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.77-85 .

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