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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0076414 xxgzb^"
- The comparison of biological activity of chocolates made by different technological procedures [elektronický zdroj] / Lucia Godočiková ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2016), s. 316-322, online
Kategória EPCA do 2021: ADN .