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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0250865 xxgzb^"
- Characterization of chemical composition, protein composition, rheological and technological properties of sweet sorghum flour / Sándor Tömösközi...[et al.] .
In: Neglected and under-utilized species research in 21st century / Neglected and under-utilized species research in 21st century [63 s.]. -- Nitra : Institute of plant genetics and biotechnology Slovak Academy of Science, 2012. -- ISBN 978-80-970662-1-5 (brož.). -- S. 35-37 . - Biologicky cenné zložky obilnín a pseudoobilnín / Eva Ivanišová .
In: Agro magazín. -- ISSN 1214-0643. -- Roč. 10, č. 9-10 (2009), s. 18-22
Kategória EPCA do 2021: BDE .