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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0252498 xxgzb^"
- Microbiology of raw materials used for confectionary production [elektronický zdroj] / Jana Petrová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 1 (2015) , 52-56, online
Kategória EPCA do 2021: ADN
http://www.jmbfs.org/issue/february-2015-vol-4-special-issue-1-microbiology/petrova1/?issue_id=3715&article_id=12 .