Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 32  
Your query: Author Sysno/Doc.kind = "^spu_us_auth 0252880 xxgzb^"
  1. Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species / Eva Ivanišová ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 88
    Kategória EPCA do 2021: AFH .
  2. Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L. = / Olena Mykolajivna Vergun ... [et al.] .
    In: Plant introduction. -- ISSN 160--6574. -- Vol. 83, iss. 3 (2019), p. 87-96
    Kategória EPCA do 2021: ADE
    http://plantintroduction.org/index.php/pi/article/view/1520/1466 .
  3. Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra / Erika Mňahončáková ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 116
    Kategória EPCA do 2021: AFH .
  4. Biological activity of leaves of non-traditional plants / Olga Grygorieva ... [et. al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 85
    Kategória EPCA do 2021: AFH .
  5. Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid / Olga V. Grygorieva ... [et al.] .
    In: Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij / Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij [371 s.]. -- Moskva : Rosijskij universitet družby narodov, 2019. -- ISBN 978-5-209-09357-2 (brož.). -- S. 135-137
    Kategória EPCA do 2021: AFC .
  6. Antioxidant activity of fruits extracts of Capsicum L. cultivars / Erika Mňahončáková ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 117
    Kategória EPCA do 2021: AFH .
  7. Antioxidant and antimicrobial activity of Bunias orientalis L. and Scorzonera hispanica L. ethanol extracts [elektronický zdroj] / Jelena Vergun ... [et al.] .
    In: Agrobiodiversity for improving nutrition, health and life quality 2018 [online (299 s.)]. -- Nitra : Slovak Agricultural University, 2018. -- ISSN 2585-8246. -- S. 29-38
    Kategória EPCA do 2021: AED
    https://agrobiodiversity.uniag.sk/scientificpapers/article/view/186/123 .
  8. Green barley as an ingredient in pasta: antioxidant activity, sensory and cooking characteristics evaluation / Eva Ivanišová ... [et al.] .
    In: Organic agriculture for agrobiodiversity preservation / Organic agriculture for agrobiodiversity preservation [140 s.]. -- Novi Sad : University of Novi Sad, 2017. -- ISBN 978-86-7520-398-8 (brož.). -- S. 44
    Kategória EPCA do 2021: AFG .
  9. Methods of the investigation of bee bread during pharmaceutical development of its extracts / Natalia Hudz ... [et al.] .
    In: Conservation of plant diversity / Conservation of plant diversity [86 s.]. -- Chisinau : Academia de stiinte a Moldovei, 2017. -- ISBN 978-9975-4182-1-8 (brož.). -- S. 86
    Kategória EPCA do 2021: AFC .
  10. Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) / Eva Ivanišová ... [et al.] .
    In: Journal of Berry research. -- ISSN 1878-5093. -- Vol. 7, no. 4, (2017), s. 249-260
    Kategória EPCA do 2021: ADC
    http://dx.doi.org/10.3233/JBR-170162 .

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