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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0252986 xxagb^"
- Nutričná, senzorická a technologická charakteristika cestovín s prídavkom vybraných druhov jedlých húb [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Huby. Vieme čo jeme? / Huby. Vieme čo jeme [74 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2025. -- ISBN 978-80-552-2873-0. -- S. 1-8
Kategória EPCA do 2021: AFD
Kategória EPCA od 2022: V2 . - The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta / Dorota Gumul, Wiktor Berski, Eva Ivanišová, Joanna Oracz, Marek Kruczek .
In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 26, no. 13 (2025), art. no. 6020 [17] s.
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ijms26136020 .File name Downloaded Size Comment Display type The_Effect_of_Freeze-Dried_Cherry.pdf 0 1 MB Archív - Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 122-138
https://doi.org/10.5219/1933 . - Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality [elektronický zdroj] / Dorota Gumul ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, iss. 11 (2024), art. no. 4873, [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app14114873 .File name Downloaded Size Comment Display type Red potato pulp and cherry pomace.pdf 0 1.2 MB Archív - Particle Size as an Indicator of Wheat Flour Quality: A Review [elektronický zdroj] / Dariusz Dziki, Anna Krajewska, Pavol Findura .
In: Processes. -- ISSN 2227-9717. -- Vol.12, no. 11 (2024), art. no. 2480 [16] s.
Kategória EPCA do 2021: BDM
Kategória EPCA od 2022: O3
https://doi.org/10.3390/pr12112480 .File name Downloaded Size Comment Display type Particle_Size_as_an_Indicato.pdf 3 995.4 KB Archív - Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390
https://doi.org/10.5219/1829 . - Use of common buckwheat in the production of baked and pasta products / Tatiana Bojňanská ... [et al.] .
In: Pseudocereals [170 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80355-180-7 (brož.) . -- ISBN 978-1-80355-182-1 (e-Book). -- [1-24 s.]
Kategória EPCA do 2021: ABC
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Use_of_Common_Buckwheat_2022.pdf 0 903.1 KB Archív - Mixing of flour mixture components in the production of pasta from nontraditional raw materials [elektronický zdroj] / Abdymanap Ospanov ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 375-387
https://doi.org/10.5219/1749 . - Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta / Ada Krawęcka ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 19 (2022), art. no. 6342, [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules27196342 .File name Downloaded Size Comment Display type Effect_of_black_cumin_cake_2022.pdf 0 329 KB Archív - Nutritional, antioxidant, sensory, energetic, and electrical properties of enriched pasta [elektronický zdroj] / Zuzana Hlaváčová, Vladimír Madola, Eva Ivanišová, Daniela Kunecová, Branislav Gálik, Peter Hlaváč, Vlasta Vozárová .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 12, iss. 24 (2022), art. no. 12672, [16] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app122412672 .