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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 3  
Your query: Author Sysno/Doc.kind = "^spu_us_auth 0340257 xcla^"
  1. Use of near infrared spectroscopy whit fourier transform to analysis of curd cheese „Olomouckých tvarůžků" = Využitie blízkej infračervenej spektroskopie pri analýze „Olomouckých tvarůžků" / Monika Kozelková...[et al.] .
    In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Roč. 14, č. 3 (2011), s. 57 - 60 .
  2. Implementation of the "Seeing Through Layers" (STL) method for Apples / N. Katrandzhiev .
    In: PRAE 2011 : proceedings of scientific works [149 s.]. -- Nitra : Slovak University of Agriculture, 2011. -- ISBN 978-80-552-0662-2 (brož.). -- S. 72-78
    http://www.slpk.sk/eldo/2012/zborniky/004-12/Katrandzhiev_1.pdf .
  3. Prediction of apples' internal transmittance - utopia or a reality ? / N. Katrandzhiev .
    In: PRAE 2011 : proceedings of scientific works [149 s.]. -- Nitra : Slovak University of Agriculture, 2011. -- ISBN 978-80-552-0662-2 (brož.). -- S. 72-78
    http://www.slpk.sk/eldo/2012/zborniky/004-12/Katrandzhiev_2.pdf .


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