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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0347242 xxagb^"
- Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice / Anna Augustyńska-Prejsnar ... [et al.] .
In: Animal Bioscience. -- ISSN 2765-0189. -- Vol. 34, iss. 12 (2021), p. 2003-2011
Kategória EPCA do 2021: ADC
https://doi.org/10.5713/ab.21.0120 . - Technological and sensory quality and microbiological safety of RIR chicken breast meat marinated with fermented milk products [elektronický zdroj] / Zofia Sokołowicz ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 11, no. 11 (2021), art. no. 3282, [13] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/ani11113282 . - Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey [elektronický zdroj] / Anna Augustyńska-Prejsnar ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 10, iss. 12 (2020), article number 2393, [1-14 s.]
Kategória EPCA do 2021: ADC
https://dx doi.org/10.3390/ani10122393 .