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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0347929 xcla^"
- Microbiological quality and shelf life of fresh packaged tilapia fillets stored under different chill temperatures [elektronický zdroj] / Cyprian Odoli....[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), s. 2431-2455
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf .