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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0368840 xxagb^"
- Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity [elektronický zdroj] / Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 230-235, online
https://dx.doi.org/10.5219/740 . - Changes of biogenic amine content and other selected parametres in white cheese model matrix [elektronický zdroj] / Vendula Pachlová...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, special iss. 1, part A, (2013), p. 1175-1184
http://www.jmbfs.org/wp-content/uploads/2013/06/8_jmbs_pachlova_fbp_f.pdf . - Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat [elektronický zdroj] / Renáta Szabóová, Andrea Lauková, Ľubica Chrastinová .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), p. 18-21
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/239/pdf . - Factors affected decarboxylation activity of enterococcus faecium isolated from rabbit [elektronický zdroj] / Pavel Pleva...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960 (elektronická verzia). -- Vol. 6, no. 2 (2012), p. 46-49
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/182/171 .