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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0369018 xxgzb^"
- Quantitative analysis of wheat proteins in French genotype Bagou / Tímea Hlozáková Kuťka ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality [S. 374-775]. -- Nitra : Slovak Agricultural University, 2015. -- ISBN 978-80-552-1380-4 (brož.). -- S. 406-409
Kategória EPCA do 2021: AED . - Hodnotenie a porovnanie vybraných kvalitatívnych vlastností komerčne dostupných múk = Evaluation and comparison of selected qualitative properties of commercially available flours / Kvetoslava Kačmárová ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality [374 s.]. -- Nitra : Slovak Agricultural University, 2015. -- ISBN 978-80-552-1379-8 (brož.). -- S. 309-313
Kategória EPCA do 2021: AED .