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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0370753 xxagb^"
- Meat carcass quality evaluation and meat processing / Ibrahim Omer Elimam, Peter Haščík . Riga : Scholars´press (Riga Litva) , 2020 . 200 s . ISBN 978-613-8-92713-6
Kategória EPCA do 2021: BAA . - The effect of bee pollen in chicken diet / P. Haščík ... [et al.] .
In: World's poultry science journal. -- ISSN 0043-9339. -- Vol. 73, no. 3 (2017), s. 643-650
Kategória EPCA do 2021: ADC
http://dx.doi.org/10.1017/S0043933917000435 . - The PH value of broiler breast and thigh muscles after addition probiotic, bee pollen and propolis into their feed mixture [elektronický zdroj] / Peter Haščík...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 52-54, online
Kategória EPCA do 2021: ADN
http://dx..doi.org/10.15414/jmbfs.2015.4.special3.52-54 . - Influences of propolis use on technical, cost and allocative efficiencies of meat production in Ross-308 broilers [elektronický zdroj] / Muhammad Sadiq Hashmi ... [et al.] .
In: Journal of environmental and agricultural sciences. -- ISSN 2313-8629 (online). -- Vol. 5 (2015), s. 62-70, online
Kategória EPCA do 2021: ADE
http://agropub.com/Journals/index.php/JEAS/article/view/JEAS_05_62/pdf_05_62_70 . - The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability / Peter Haščík ... [et al.] .
In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Vol. 63, no. 2 (2015), s. 411-418
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.11118/actaun201563020411 . - The effect of propolis extract in the diet of chickens Ross 308 on their performance [elektronický zdroj] = Vplyv propolisového extraktu vo výžive kurčiat Ross 308 na ich úžitkovosť / Peter Haščík...[et al.] .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 15, č. 4 (2014), s. 133-146, online
Kategória EPCA do 2021: ADM
http://jcea.agr.hr/articles/774286_The_effect_of_propolis_extract_in_the_diet_of_chickens_Ross_308_on_their_performance_en.pdf . - Fatty acid content in broiler´s Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture [elektronický zdroj] / Peter Haščík...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 1 (2014), s. 67-69, online
Kategória EPCA do 2021: ADN
http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_xx01_hascik.pdf . - Meat performance and meat quality of broiler chickens after application of bee pollen in their feed mixture = Vplyv aplikácie peľu vo výžive kurčiat na ich mäsovú úžitkovosť mäsa / Ibrahim Omer Elamin Elimam ; supervisor Peter Haščík , 2014 . 155 s . Doktorandská dizertačná práca (PhD.). - Katedra hodnotenia a spracovania živočíšnych produktov FBP SPU v Nitre
Kategória EPCA do 2021: DAI . - Vybrané technologické vlastnosti mäsa kurčiat Hubbard JV po aplikácii propolisového extraktu [elektronický zdroj] = Selected technological properties of Hubbard JV chickens meat after application of propolis extract / Jozef Garlík, Peter Haščík, Ibrahim Omer Elamin Elimam .
In: Zborník abstraktov z VIII. vedeckej konferencie doktorandov a XII. vedeckej konferencie študentov I. a II. stupňa vysokoškolského štúdia s medzinárodnou účasťou / Vedecká konferencia doktorandov [1 CD-ROM (75 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2014. -- ISBN 978-80-552-1175-6. -- CD-ROM, s. 38
Kategória EPCA do 2021: AFH
http://www.slpk.sk/eldo/2014/zborniky/9788055211756/Zbornik38.pdf . - The effect of bee pollen on broiler breast and thigh meat colour L* a* b* [elektronický zdroj] / Peter Haščík...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, no. 2 (2014), s. 157-159, online
Kategória EPCA do 2021: ADN
http://www.academia.edu/8730878/THE_EFFECT_OF_BEE_POLLEN_ON_BROILER_BREAST_AND_THIGH_MEAT_COLOUR_L_a_b_ .