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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0376851 xxagb^"
- Application of response surface method in pulsed ultrasound-assisted extraction of complex plant materials—A case study on Cannabis sativa L. / Zbigniew Kobus ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 13, iss. 2 (2023), art. no. 760 [21 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app13020760 . - Natural dyes from pokeweed berries: extraction procedures and stability / Raisa Ivanova, Jan Brindza .
In: Life sciences in the dialogue of generations: connections between universities, academia and business community / Life sciences in the dialogue of generations: connections between universities, academia and business community [235 s.]. -- Chisinau Moldova State University (Chisinau, Moldavská republika) 2022. -- ISBN 978-9975-159-80-7. -- S. 213
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type 162780-epca2022.pdf 0 134.4 KB common - Technológia mlieka I (Chémia) : návody na cvičenia / Margita Čanigová ; recenzenti Vladimír Tančin, Peter Zajác . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 104 s . ISBN 978-80-552-2419-0
Kategória EPCA do 2021: BCI . - Physical factors relevant for efficient Hawthorn fruit extraction [elektronický zdroj] / Ivan Fiodorovich Gorlov ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 651-657, online
https://doi.org/10.5219/1141 . - Physico-chemical study of flavonoids from different matureness corn silk material [elektronický zdroj] / Peng Li ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 347-354, online
https://dx.doi.org/10.5219/869 . - Quality of raw-cooked meat product after application grape seed extract [elektronický zdroj] / Marek Bobko ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 8, no. 3 (2018), s. 867-870, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.15414/jmbfs.2018-19.8.3.867-870 . - Effect of DNA extraction method in the Rosa canina L. identification under different processing temperature [elektronický zdroj] / Jana Žiarovská ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 190-196, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/717 . - Extrakcija efirnogo masla iz Juniperus sabina L., proizrastajuščego v respublike Moldova [elektronický zdroj] = Extraction the essential oil from Juniperus sabina L. growing in the republic of Moldova / Dina Elisovetcaia .
In: Agrobiodiversity for improving nutrition, health and life quality 2017 [online (536 s.)]. -- Nitra : Slovak Agricultural University, 2017. -- ISBN 978-80-552-1726-0. -- S. 114-121, online . - Comparison of soxhlet and ultrasound methods for oil extraction from spanish flaxseeds [elektronický zdroj] / Vanessa Matilde García-Hernández ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 3 (2017/2018), s. 332-336, online
http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.332-336 . - Effect of grape seed extract on quality of raw-cooked meat products [elektronický zdroj] / Marek Bobko ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 517-521, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/797 .