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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0396992 xxagb^"
- Selected chili fruit extracts and their antioxidant and antimicrobial properties [elektronický zdroj] / Veronika Valková ... [et al.] .
In: Biology and Biotechnology of Microorganisms / International conference on microbiology [198 s.]. -- Tashkent : Scientific institute of microbiology, 2021. -- S. 95
Kategória EPCA do 2021: BFA
https://ecobiomeuz.com/f/icmbb2021_abstract_book.pdf . - Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers [elektronický zdroj] / Veronika Valková ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 20, no. 4 (2021), s. 465-472
Kategória EPCA do 2021: ADC
https://doi.org/10.17306/J.AFS.2021.0997 . - The characteristic of sheep cheese ”Bryndza” from different regions of Slovakia based on microbiological quality [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 69-75, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1239 . - Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils [elektronický zdroj] / Veronika Juricová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10, no. 3 (2020), s. 500-504
Kategória EPCA do 2021: ADN
http://doi.org/10.15414/jmbfs.2020.10.3.500-504 . - Bioaktívne komponenty ako funkčné zložky potravín : charakteristika a mikrobiologické hodnotenie čokolády / Lucia Godočiková ; škol. Miroslava Kačániová , 2020 . 124 s . Doktorská dizertačná práca (DrSc.). - Katedra mikrobiológie, FBP SPU v Nitre
Kategória EPCA do 2021: DAI . - Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates / Lucia Godočiková ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 25, iss. 16 (2020), article number 3648 online [13 s.]
Kategória EPCA do 2021: ADC
https://dx.doi.org/10.3390/molecules25163648 . - The impact of addition of different tea powders on the biological activity of white chocolates [elektronický zdroj] / Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 396-399, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.15414/jmbfs.2019.9.special.396-399 . - Microbiota of the traditional Slovak sheep cheese "Bryndza" [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 482-486, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.15414/jmbfs.2019.9.special.482-486 . - Właściwości prozdrowotne białej czekolady fortyfikowanej wyciagami herbacianymi Health properties of white chocolate fortyficed by by tea extracts / Lucia Godočiková ... [et al.] .
In: Człowiek - Żywność - Zdrowie [279 s.]. -- Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego, 2019. -- ISBN 978-83-7996-745-2 (brož.). -- S. 66-76
Kategória EPCA do 2021: AEC . - Lactic acid bacteria isolated from traditional cheese / Miroslava Kačániová ... [et al.] .
In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 52, no. 2 (2019), p. 83-88
Kategória EPCA do 2021: ADE .