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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0404837 xxagb^"
- Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils [elektronický zdroj] / Eva Ivanišová .... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3630 [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app14093630 . - Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils [elektronický zdroj] / Veronika Juricová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10, no. 3 (2020), s. 500-504
Kategória EPCA do 2021: ADN
http://doi.org/10.15414/jmbfs.2020.10.3.500-504 .