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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0407405 xxagb^"
- Chemical and physical parameters of dried salted pork meat [elektronický zdroj] / Cviková Petronela ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 418-423, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/632 . - Effect of dietary supplementation with bee pollen and propolis on ph value as quality indicator of chicken meat [elektronický zdroj] / Lenka Trembecká ... [et al.] .
In: 1st meeting of young researches from V4 countries / Meeting of young researches from V4 countries [online [96 s.]]. -- Rzeszów : University of Rzeszow, 2016. -- S. 87, online
Kategória EPCA do 2021: BFA
https://drive.google.com/file/d/0B9wjgUhkhq6vNjJBaVgwZXJQTGM/view?pref=2&pli=1 .