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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 35  
Your query: Author Sysno/Doc.kind = "^spu_us_auth 0408905 xxagb^"
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  1. 1.Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

    Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia / Janette Musilová ... [et al.] .
    In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, (2024), s. 564-572
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.1007/s00217-023-04408-5 .

  2. 2.Heavy metals in onion (Allium cepa L.) and environmental and health risks

    Heavy metals in onion (Allium cepa L.) and environmental and health risks / Natália Čeryová ... [et al.] .
    In: Food Additives & Contaminants Part B-Surveillance. -- ISSN 1939-3210. -- Vol. 16, iss. 4 (2023), [12] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.1080/19393210.2023.2291369 .

  3. 3.Antioxidant activity, total polyphenols, and content of minerals in medlar fruit (Mespilus germanica L.)

    Antioxidant activity, total polyphenols, and content of minerals in medlar fruit (Mespilus germanica L.) [elektronický zdroj] / Monika Ňorbová ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [69 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 68
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2023.9788055226606 .

  4. 4.Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

    Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) [elektronický zdroj] / Silvia Fedorková ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [69 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 65
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2023.9788055226606 .

  5. 5.Mineral and phytochemical profile of selected garlic (Allium sativum L.) cultivars

    Mineral and phytochemical profile of selected garlic (Allium sativum L.) cultivars / Marek Šnirc ... [et al.] .
    In: South African Journal of Botany. -- ISSN 0254-6299. -- Vol. 158, (2023), p. 319-325
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.sajb.2023.05.024 .

  6. 6.Uptake of heavy metals by selected species of the genus Allium

    Uptake of heavy metals by selected species of the genus Allium [elektronický zdroj] / Judita Lidiková, Natália Čeryová, Alena Vollmannová .
    In: EuroFoodChem / EuroFoodChem [285 s.]. -- Beograd : Srpsko hemijsko društvo, 2023. -- ISBN 978-86-7132-083-2. -- S. 274
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .

  7. 7.The risk of forest fruits contamination by heavy metals in the Horehronie region (Slovakia)

    The risk of forest fruits contamination by heavy metals in the Horehronie region (Slovakia) [elektronický zdroj] / Silvia Fedorková ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e10068, [6] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.10068 .

  8. 8.The content of vitamin C and antioxidant activity in less-known types of fruit

    The content of vitamin C and antioxidant activity in less-known types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9937, [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9937 .

  9. 9.Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars

    Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9668, [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9668 .

  10. 10.Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

    Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits / Judita Lidiková ... [et al.] .
    In: Herbs and Spices - New Advances [282 s.]. -- London : IntechOpen, 2023. -- ISBN 978-1-83768-474-8 (brož.) . -- ISBN 978-1-83768-476-2 (e-Book). -- S. 107-122
    Kategória EPCA do 2021: ABC
    Kategória EPCA od 2022: V2
    http://dx.doi.org/10.5772/intechopen.108844 .

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