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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0425967 xxagb^"
- Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments [elektronický zdroj] / Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal .
In: Journal of Agriculture and Food Research. -- ISSN 2666-1543. -- Vol. 18 (2024), art. no. 101271 [10] s.
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.jafr.2024.101271 .File name Downloaded Size Comment Display type Comparison_of_polyphenols.pdf 1 3.3 MB Archív - The risk of garden crops contamination grown in soils with an increased content of heavy metals [elektronický zdroj] / Janette Musilová ... [et al.] .
In: EuroFoodChem / EuroFoodChem [285 s.]. -- Beograd : Srpsko hemijsko društvo, 2023. -- ISBN 978-86-7132-083-2. -- S. 272-273
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 .File name Downloaded Size Comment Display type EuroFoodChem_2023.pdf 0 5.2 MB Zborník ako celok Archív - The content of vitamin C and antioxidant activity in less-known types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9937, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9937 .File name Downloaded Size Comment Display type The_content_of_vitamin_C_2023.pdf 0 564.9 KB Archív - The risk of forest fruits contamination by heavy metals in the Horehronie region (Slovakia) [elektronický zdroj] / Silvia Fedorková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e10068, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10068 .File name Downloaded Size Comment Display type The_risk_of_forest_fruits_contamination_2023.pdf 0 821.4 KB Archív - Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9668, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9668 . - Bezpečnosť a kvalita lesných plodov z rizikových lokalít Horehronia [elektronický zdroj] / Silvia Fedorková ... [et al.] .
In: Chémia a technológie pre život / Chémia a technológie pre život [369 s.]. -- Bratislava : Slovenská technická univerzita, 2022. -- S. 151-152
Kategória EPCA do 2021: BEF
Kategória EPCA od 2022: O2 . - Antioxidant activity and bioactive compounds of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 55
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Antioxidant_activity_and_bioactive_2022.pdf 0 9.8 MB Archív - The content of vitamin C in selected types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 57
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type The_content_of_vitamin_c_in_selected_2022.pdf 0 9.8 MB Archív - Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment [elektronický zdroj] / Hana Franková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5356, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.5356 . - The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing / Janette Musilová ... [et al.] .
In: Journal of Food Processing and Preservation. -- ISSN 0145-8892. -- Vol. 46, iss. 6 (2022), art. no. e16549, [13] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1111/jfpp.16549 .