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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_auth 0436208 xxagb^"
- Seasonal variety of selected indigenous plant raw materials and foodstuffs available for consumption in Namibia [elektronický zdroj] / Fiina Namukwambi ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 7, no. 2 (2023), s. 154-164
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.15414/ainhlq.2023.0016 . - The probiotic and nutritional content of Souro, an Iranian traditional food [elektronický zdroj] / Milad Mohkam ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e2627 [6] s.
https://doi.org/10.55251/jmbfs.2627 . - WGS characterization of Enterococcus faecalis H1041 isolated from the traditional bulgarian green cheese [elektronický zdroj] / Svetoslav Dimov ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5203, [5] s.
https://doi.org/10.55251/jmbfs.5203 .