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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 0090218 xpca^"
- Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process / Miroslava Kačániová...[et al.] .
In: Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 47, no. 6 (2012), s. 571-578
Kategória EPCA do 2021: ADC .