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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 37  
Your query: Author Sysno/Doc.kind = "^spu_us_epca 063651 xxagb^"
  1. Meat quality chemical and fatty acids composition and oxidative stability of pork from entire males, surgical castrates and gilts after betaine supplementation to diet / Ivan Bahelka ... [et al.] .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 36, no. 2 (2020), s. 139-154
    Kategória EPCA do 2021: ADE .
  2. The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Snežana Đorđević, Violeta Mandić, Dragana Stanojević .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 32, no. 4 (2016), s. 413-423
    http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2613087&page=9&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d13087 .
  3. The influence of the factor «Genetic value of the sire» on the implementation of the genetic potential of the indicator «Milk production of maximum lactation » of the Yaroslavl breed cows = Uticaj faktora «genetska vrednost oca» na implementaciju genetskog potencijala indikatora «proizvodnja mleka u maksimalnoj laktaciji » kod krava jaroslavske rase / N. M Kosyachenko ... [et al.] .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 31, no. 1 (2015), s. 145-151 .
  4. Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding / B. Bobček, Ľ. Gajdošová, M. Kačániová, J. Lejková, L. Hleba, V. Kmeť .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 799-807
    Kategória EPCA do 2021: AFC .
  5. The pork meat enriched with organic selenium and its effect on selenium concentration and total antioxidant status in healthy volunteers / B. Bobček, J. Mrázová, J. Mlynek, O. Bučko, I. Imrich .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 799-807
    Kategória EPCA do 2021: AFC .
  6. Influence of the time of housing on the quality of pig meat / I. Imrich, J. Mlynek, B. Bobček, Z. Györödy, E. Mlyneková, Ľ. Maďarová, Ľ. Moravcová, J. Mrázová .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 809-817
    Kategória EPCA do 2021: AFC .
  7. Influence of organic selenium on histological structure of muscle and qualities of pork meat / B. Bobček, V. Kulíšek, S. Pavličová, J. Mrázová .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 24, no. 1-2 (2008), p. 109-116
    Kategória EPCA do 2021: ADE .
  8. Exploitation of the nurse cows for meat production on dairy farms - ethological aspects / O. Debrecéni, Z. Janesová, V. Zimmermann, A. Čopík .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 24, no. 1-2 (2008), p. 17-24
    Kategória EPCA do 2021: ADE .
  9. Histochemical analysis of skeletal muscular tissues of pigs according to genotype MYF4 / V. Zimmermann, V. Kulíšek, A. Čopík, M. Odstrčil, O. Debrecéni, O. Bučko, K. Vavrišínová .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 24, no. 1-2 (2008), p. 115-126
    Kategória EPCA do 2021: ADE .
  10. The effect of organic selenium on slaughter value, physical-chemical and technological quality characteristic of pork / L. Lagin, B. Bobček, J. Mrázová, O. Debrecéni, M. Adamec .
    In: Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 24, no. 1-2 (2008), p. 97-107
    Kategória EPCA do 2021: ADE .

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