Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 282  
Your query: Author Sysno/Doc.kind = "^spu_us_epca 093850 xxagb^"
  1. Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products [elektronický zdroj] / Ľudmila Nagyová, Andrej Géci, Elena Horská .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 673-681
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1424 .
  2. Genetic divergence in Tunisian castor bean genotypes based on trap markers [elektronický zdroj] / Martin Vivodík, Zdenka Gálová, Želmíra Balážová .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 510-518, online
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1292 .
  3. Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica) [elektronický zdroj] / Dewi Melani Hariyadi ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 58-68, online
    https://doi.org/10.5219/1212 .
  4. Feeding and weaning practices among mothers of under-five children in selected primary health care centres in Ado-Ekiti, Ekiti, Nigeria [elektronický zdroj] / Oluwaseyi Akpor ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 42-51, online
    https://doi.org/10.5219/1211 .
  5. Influence of reduction on adhesive properties [elektronický zdroj] / Igor Stadnyk ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 76-87, online
    https://doi.org/10.5219/1195 .
  6. Interaction of polyphenols extract from Polygonum multiflorum Thunb. roots with gelatin and toxicity of extract in mice [elektronický zdroj] / Le Pham Tan Quoc .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 17-23, online
    https://doi.org/10.5219/1222 .
  7. Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics [elektronický zdroj] / Any Guntarti, Ibnu Gholib Gandjar, Nadia Miftahul Jannah .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 52-57, online
    https://doi.org/10.5219/1229 .
  8. Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends [elektronický zdroj] / Abiola Olaniran ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 88-94, online
    https://doi.org/10.5219/1262 .
  9. The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity [elektronický zdroj] / Desti Ambar Wati ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 8-16, online
    https://doi.org/10.5219/1236 .
  10. The use of consumer neuroscience in aroma marketing of a service company [elektronický zdroj] / Jakub Berčík ... [et al.] .
    In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 1200-1210
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1465 .

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