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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 116835 xpca^"
- Perception of basic tastes and threshold sensitivity during testing of selected judges [elektronický zdroj] / Petra Barborová...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), s. 12-17, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/259/pdf . - Influence of meat maturation to the presence of coliform bacteria [elektronický zdroj] / Simona Kunová...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 6, no. 4 (2012), s. 28-31
Kategória EPCA do 2021: ADF
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/181/pdf .