Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 116835 xxagb^"
- The effect of yeast autolysis on the composition of wine [elektronický zdroj] / Ján Mikuš ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 97-108
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1945 . - Effective creation of ESG reporting using data from financial accounting in the food industry company [elektronický zdroj] / Petra Súlovská, Anna Látečková .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 398-407
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1983 . - Changes in the microbiota of Bryndza cheese after frozen storage [elektronický zdroj] / Simona Kunová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 497-511
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.5219/199 . - Effects of laying hens housing system on eggs microbial contamination [elektronický zdroj] / Ján Petrovič ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 50-65
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1938 . - Comparison of essential indicators related to the personal income tax burden in the EU countries [elektronický zdroj] / Alexandra Ferenczi Vaňová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 268-280
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1944 . - The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry [elektronický zdroj] / Madina Sultanova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 391-404
https://doi.org/10.5219/1862 . - Thermal performance assessment of an indirect solar dryer: A case study of Bananas [elektronický zdroj] / Abderrahmane Mendyl ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 550-564
https://doi.org/10.5219/1883 . - Development of active and biodegradable film of ternary-based for food application [elektronický zdroj] / Júlia da Rocha ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 148-158
https://doi.org/10.5219/1853 . - The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, and albumin levels of Wistar rats with hypoalbuminemia [elektronický zdroj] / Muhammad Choiroel Anwar ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 301-310
https://doi.org/10.5219/1847 . - Justification and microbiota compositions development for the fermentation of raw meat [elektronický zdroj] / Svitlana Danylenko ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 405-418
https://doi.org/10.5219/1874 .