Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 116835 xxagb^"
- Effects of laying hens housing system on eggs microbial contamination [elektronický zdroj] / Ján Petrovič ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 50-65
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1938 . - The effect of yeast autolysis on the composition of wine [elektronický zdroj] / Ján Mikuš ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 97-108
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1945 . - Effective creation of ESG reporting using data from financial accounting in the food industry company [elektronický zdroj] / Petra Súlovská, Anna Látečková .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 398-407
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1983 . - Changes in the microbiota of Bryndza cheese after frozen storage [elektronický zdroj] / Simona Kunová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 497-511
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://doi.org/10.5219/199 . - Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives [elektronický zdroj] / Mikhailo Mushtruk ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 242-255
https://doi.org/10.5219/1845 . - Young leaders as implementers of neuroscience innovations in family food businesses [elektronický zdroj] / Monika Moravanská ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no, 1 (2023), s. 620-634
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1891 . - The study of the cytotoxic effect of disinfectants [elektronický zdroj] / Olha Iakubchak ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 82-95
https://doi.org/10.5219/1822 . - Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements [elektronický zdroj] / Fatima Kozyreva ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 433-443
https://doi.org/10.5219/1872 . - Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread [elektronický zdroj] / Khaled Abu-Alruz .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 419-432
https://doi.org/10.5219/1879 . - The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of athletes during physical activity [elektronický zdroj] / Leyla Martazanova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 30-42
https://doi.org/10.5219/1804 .