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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 116835 xxgzb^"
- Morphological characteristics for fruits of Aronia mitschurinii A.K. Skvortsov & Maitul [elektronický zdroj] / Yulia Vinogradova Maitulina ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 755-760, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/845 . - The influence of gluten-free bakery products consumption on selected anthropometric parameters [elektronický zdroj] / Martina Gažarová ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 761-769, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/861/pdf http://dx.doi.org/10.5219/861 . - Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (Common Antonovka) [elektronický zdroj] / Elena Alexandrovna Kuznetsova ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 658-663, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/820 . - Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers [elektronický zdroj] / Nataliia Hudz ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 480-488, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/786 . - Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex [elektronický zdroj] ] / E. Kuznetsova ... [et a.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 23-29, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/411 . - MicroRNA (miRNA) in food resources and medicinal plant [elektronický zdroj] / Katarína Ražná ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2016), s. 188-194, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/583 . - Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase [elektronický zdroj] / Elena Kuznetsova ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 47-53, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/413 . - The comparison of biological activity of chocolates made by different technological procedures [elektronický zdroj] / Lucia Godočiková ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2016), s. 316-322, online
Kategória EPCA do 2021: ADN . - Qualitative parameters of non-traditional types of vegetables [elektronický zdroj] / Eva Kudrnáčová, Lenka Kouřimská .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 237-241, online
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/466/pdf http://dx.doi.org/10.5219/466 . - Quality evaluation of korbačik cheese [elektronický zdroj] / Juraj Čuboň...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 523-529, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/549/pdf http://dx.doi.org/10.5219/549 .