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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 127843 xxagb^"
- Oxidative stability of chilled chicken meat after feeding of selected plants / Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová .
In: Potravinárstvo. -- ISSN 1338-0230 . -- ISSN 1337-0960. -- Roč. 4, č. 3 (2010), s. 46-49 .