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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 129847 xxagb^"
- Assessment of sourdough fermentation impact on the antioxidant and anti-inflammatory potential of pearl millet from burkina faso [elektronický zdroj] / Gabriele Morena ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 5 (2024), art. no. 704, [12] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13050704 . - Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread [elektronický zdroj] / Tatiana Bojňanská ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 3 (2024), art. no. 382, [25] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13030382 . - Quality assessment of minced poultry products including black fermented garlic [elektronický zdroj] / Anna Augustyńska-Prejsnar ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 1 (2024), art. no. 70, [16] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13010070 . - Anti-Salmonella activity of Thymus serpyllum essential oil in sous vide cook-chill rabbit meat [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 2 (2024), art. no. 200, [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13020200 . - An In-depth study on the chemical composition and biological effects of Pelargonium graveolens essential oil [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 1 (2024), art. no. 33, [19] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13010033 . - Foliar selenate and zinc oxide sparately applied to two pea varieties: effects on growth parameters and accumulation of minerals and macronutrients in seeds under feld conditions [elektronický zdroj] / Maksymilian Malka ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 6 (2023), art. no. 1286 [15 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12061286 . - Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia [elektronický zdroj] / Peter Šedík, Martina Hudecová, Kristína Predanocyová, .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 10 (2023), art. no. 1941 [15 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12101941 . - Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products / Boutheina Ben Akacha ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 8 (2023), art. no. 1647, [1-24] s.
Kategória EPCA do 2021: BDC
Kategória EPCA od 2022: O3
https://doi.org/10.3390/foods12081647 . - Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage [elektronický zdroj] / Robert Gál ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 11 (2023), art. no. 2201 [15 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12112201 . - Cornelian Cherry (Cornus mas) powder as a functional ingredient for the formulation of bread loaves: Physical properties, nutritional value, phytochemical composition, and sensory attributes [elektronický zdroj] / Veronika Šimora .. [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 3 (2023), art. no. 593 [13 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12030593 .