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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 150185 xxagb^"
- Effect of thermal treatment and storage on antioxidant activity of some spices / Jana Horváthová, Milan Suhaj, Peter Šimko .
In: Journal of food and nutrition research. -- ISSN 1336-8672. -- Roč. 46, č. 1 (2007), s. 20-27
Kategória EPCA do 2021: ADF .