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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Author Sysno/Doc.kind = "^spu_us_epca 151783 xxagb^"
- Antioxidant activity of biscuits enriched with black tea / Eva Ivanišová, Ivana Režová, Marián Tokár .
In: Innovative technologie in bakery production / Innovative technologie in bakery production [128 s.]. -- Kijev : Nacionaľnyj univesytet charčovych technologii, 2019. -- S. 93-95
Kategória EPCA do 2021: BEE .