Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Author Sysno/Doc.kind = "^spu_us_epca 157846 xxagb^"
- Application of electronic nose for determination of Slovak cheese authentication based on aroma profile [elektronický zdroj] / Jana Štefániková ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 262-267, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1076 . - Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk [elektronický zdroj] / Boris Semjon, Jana Maľová, Tatiana Vataščinová, Pavel Maľa .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 76-82, online
https://doi.org/10.5219/1024 .