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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 159934 xxagb^"
- Phenolic content and antioxidant activity of Slovak varietal wines of muscat type [elektronický zdroj] / Natália Čeryová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10, no. 5 (2021), art. no. 4292 [5] s.
Kategória EPCA do 2021: ADN . - Influence of sugar and ethanol content and color of wines on the sensory evaluation: from Wine Competition ”Nemčiňany Wine Days” in Slovak Republic (2013–2016) / Štefan Ailer ... [et al.] .
In: Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 62, special iss. 1 (2020), s. 9-16
Kategória EPCA do 2021: ADM . - Vinárstvo, someliérstvo a enogastronómia / Štefan Poláček ... [et al.] ; recenzenti Miloš Michlovský, Slavko Bernáth . Nitra : Slovenská poľnohospodárska univerzita , 2018 . 319 s . ISBN 978-80-552-1910-3
Kategória EPCA do 2021: ACB . - Antioxidant properties, total phenolic and total flavonoid content of the Slovak White Wines - Welschriesling and Chardonnay [elektronický zdroj] / Daniel Bajčan ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 266-271, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/730 . - Vinárstvo & somelierstvo / Štefan Ailer ; recenzenti Mojmír Baroň, Ondrej Korpás . Olomouc : Agriprint , 2016 . 197 s . ISBN 978-80-87091-63-0
Kategória EPCA do 2021: ACA .