Search Results
Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Your query:
Author Sysno/Doc.kind = "^spu_us_epca 159937 xxagb^"
- Chemical composition of white wines produced from different grape varieties and wine regions in Slovakia / Silvia Jakabová ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 11, no.22 (2021), art. no. 11059 [1-13] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app112211059 . - Influence of sugar and ethanol content and color of wines on the sensory evaluation: from Wine Competition ”Nemčiňany Wine Days” in Slovak Republic (2013–2016) / Štefan Ailer ... [et al.] .
In: Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 62, special iss. 1 (2020), s. 9-16
Kategória EPCA do 2021: ADM . - The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.] .
In: Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app10144810 . - Vinárstvo, someliérstvo a enogastronómia / Štefan Poláček ... [et al.] ; recenzenti Miloš Michlovský, Slavko Bernáth . Nitra : Slovenská poľnohospodárska univerzita , 2018 . 319 s . ISBN 978-80-552-1910-3
Kategória EPCA do 2021: ACB . - Antioxidant properties of the bestselling slovak red wines [elektronický zdroj] / Daniel Bajčan, Silvia Čéryová, Ján Tomáš .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 1, č. 4 (2012), s. 455-465
Kategória EPCA do 2021: ADF
http://www.jmbfs.org/archive/bajcan1/?issue_id=879&article_id=0 .