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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 161641 xxagb^"
- Changes in selected parameters of steamed cheese during storage [elektronický zdroj] / Viera Ducková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 5 (2020), s. 1016-1019
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.15414/jmbfs.2020.9.5.1016-1019 . - Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk [elektronický zdroj] / Boris Semjon, Jana Maľová, Tatiana Vataščinová, Pavel Maľa .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 76-82, online
https://doi.org/10.5219/1024 .