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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 161904 xxagb^"
- Procedures for the identification and detection of adulteration of fish and meat products [elektronický zdroj] / Jozef Čapla ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 978-9946, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1474 .File name Downloaded Size Comment Display type 1474-Article Text _-10335-2-10-20201020.pdf 0 948.9 KB common