Search Results

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 17  
Your query: Author Sysno/Doc.kind = "^spu_us_epca 162392 xxagb^"
  1. The impact of Euroepan Union Legislation on the Strategies of Agricultural Enterprises in the Slovak Republic [!] [elektronický zdroj] / Jana Gajdošová, Ľudmila Nagyová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 42-45
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.37-41 .
  2. Challenges and Trends in the Romanian Food System [elektronický zdroj] / Denisa Eglantina Duta ... [et al.] .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 20-28 .
  3. Quantifying and Visualizing Access to Food in the Areas with Dispersed Settlements in Slovakia: Case Study Novobanská Stálova Area [elektronický zdroj] / Miroslava Trembošová, Alena Dubcová, Ľudmila Nagyová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 160-167
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.160-167 .
  4. The Impact of Selected Nutrition Labels (FoPL) on consumer preferences for functional foods [elektronický zdroj] / Adriana Rusková, Jakub Berčík .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 125-133
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.125-133 .
  5. Theoretical and methodological approaches to the investigation of the implementation of new food strategy in agri-food related businesses [elektronický zdroj] / Martina Hudecová ... [et al.] .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 56-66
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.56-66 .
  6. Analysis of the Development of the Wheat Price as an Important Agricultural Commodity [elektronický zdroj] / Zuzana Bajusová, Dominika Čeryová, Jana Ladvenicová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 8-19
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.8-19 .
  7. Consumer acceptability of insect flour as an ingredient in bakery products [elektronický zdroj] / Ľubica Kubicová, Kristína Predanocyová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 77-85
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.77-85 .
  8. Sustainable, Resilient and Fair Food Systems: A Contribution from Spain [elektronický zdroj] / aut. Tomás García Azcarate, Maricruz Díaz Alvarez .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 46-55
    https://doi.org/10.15414/2022.9788055225579.46-55 .
  9. Slovakia's Self-sufficiency in selected food products [elektronický zdroj] / Mária Farkašová, Dana Országhová .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 29-36
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.29-36 .
  10. Global food crisis and its causes: the EU’s response domestically and globally [elektronický zdroj] / Bianka Körmendiová, Daniela Hupková .
    In: Sustainable, Resilient and Fair Food Systems in the EU and Globally / Sustainable, Resilient and Fair Food Systems in the EU and Globally [168 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2557-9. -- S. 67-76
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225579.67-76 .

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