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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 163937 xxagb^"
- Nutričné a zdravotné benefity konzumácie kuracieho mäsa - review = Nutritional and health benefits of chicken meat consumption - review / Matej Čech ... [et al.] .
In: Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 13, no 1 (2022), s. 28-37
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3 . - Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on analysis of consumers' interest in dairy and meat products [elektronický zdroj] / Jana Kozáková, Erika Hornáčková .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 939-960
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1654 . - Consumer behavior on the Slovak market for meat and meat products / Kristína Predanocyová .
In: New trends in management / New trends in management and production engineering-regional, cross-border and global perspectives [288 s.]. -- London : London Scientific, 2018. -- ISBN 978-0-9954618-5-7 (brož.). -- S. 179-196
Kategória EPCA do 2021: AFC . - Modelling consumer´s behaviour of the meat consumption in Slovakia / Renáta Prokeinová Benda, Martina Hanová .
In: Agricultural economics. -- ISSN 0139-570X. -- Vol. 62, no. 5 (2016), s. 235-245
Kategória EPCA do 2021: ADM . - Modelling structural changes in the poultry meat demand - the case of Slovakia / Peter Bielik, Daniela Hupková .
In: Agricultural economics. -- ISSN 0139-570X. -- Vol. 57, no. 8 (2011), s. 363-369
Kategória EPCA do 2021: ADE .