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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 164800 xxagb^"
- Effects of adding legume flours on the rheological and breadmaking properties of dough [elektronický zdroj] / Tatiana Bojňanská, Janette Musilová, Alena Vollmannová .
In: Foods. -- ISSN 2304-8158. -- Vol. 10, no. 5 (2021), art. no. 1087 [22 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/foods10051087 .