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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 164801 xxagb^"
- Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench) [elektronický zdroj] / Alena Vollmannová ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747 online. -- Vol. 10, no. 6 (2021), art. no. 1142 [13] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/plants10061142 . - The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough / Mateja Germ ... [et al.] .
In: Food Chemistry. -- ISSN 0308-8146. -- Vol. 283 (2019), s. 28-31
Kategória EPCA do 2021: ADC
https://doi.org/10.1016/j.foodchem.2019.01.038 . - Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin / Lea Lukšič ... [et al.] .
In: Journal of cereal science. -- ISSN 0733-5210. -- Vol. 72 (2016), s. 131-134
Kategória EPCA do 2021: ADC
http://www.sciencedirect.com/science/article/pii/S0733521016303708 .