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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 165266 xxagb^"
- Value-Added Foods: Characteristic, Benefits, and Physical Properties [elektronický zdroj] / Zuzana Hlaváčová ... [et al.] .
In: Trends and Innovations in Food Science [180 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80356-066-3 . -- ISBN 978-1-80356-067-0 (online). -- S. 1-36
Kategória EPCA do 2021: AEC
Kategória EPCA od 2022: V2
https://doi.org/10.5772/intechopen.104971 .